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Easter Buffet
April 21 at 11:30 am to 1:30 pm
Please RSVP by April 14 if you will be joining us for our Easter lunch service
Easter Brunch Menu:
- Mixed Baby Greens with Housemade Buttermilk Ranch and Italian Vinaigrette
- Local Spinach Salad with Warm Bacon Dressing
- Classic Waldorf Salad with Toasted Walnuts
- Smoked Salmon Board with all of the trimmings
- Assorted Fresh-Baked Quiches
- Roasted Fingerling Potatoes with Butter and Fresh Herbs
- Crispy Bacon
- Sweet Potato Casserole
- Grilled Chicken Breast with Marsala Cream Sauce
- Honey Glazed Carved Spiral Ham with Creamy Horseradish
- Assorted Fresh-Baked Pies, Cakes and Sweets
- Coffee, Water, Tea, Mimosas and Bloody Marys
