Crockpot Buffalo Dip

 

Let’s admit it, the reason many of us attend a Super Bowl party  is the endless greasy, cheesy, rich delicious food. Although we may be on a January diet, this party is the  perfect excuse to blow that off for a night and indulge. Every good party needs a good chip and dip combination Football fans know this better than anyone. Nothing beats a good crockpot dip that can be made quickly and enjoyed warm throughout the game. One of my all-time favorite dips is a Buffalo Chicken Dip that my best friend introduced me to. It is always a crowd pleaser and a fan favorite, despite the score of the game.

Ingredients-

  • 2 cups chopped/shreddedrotisserie chicken
  • 12 ounces cream cheese, softened (you can also use low-fat, but it has a tendency to separate a bit in a slow cooker)
  • 1 cup cheddar cheese
  • 1 cup low-fat, 3-cheese ranch mix
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onion, diced
  • 1 tbs. garlic salt
  • 1/2 – 1 cup of your favorite BBQ sauce, depending on how strong you want the BBQ sauce flavor to be
  • Combine all of the ingredients and mix until well combined
  • Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot and all the ingredients are melted together, you can set the cooker on warm while serving.
  • Garnish with more shredded cheddar and green onions. Serve with crackers, tortilla chips, or veggies. Enjoy!

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